I’ve been invited to join Chef/Author John Shields and a variety of distinguished authors, celebrating the bounty of the Chesapeake, local farm-to-table products, and true and fictional Bay tales of the living, dead, and near-dead.

Troy Hill will produce this perfect appetizer for Taste of Cambridge next Saturday, July 13, in Governors Hall at Sailwinds Park.

Baltimore favorite John Shields will present his newest cookbook prior to judging cook-offs at the Taste, Cambridge’s most popular annual event.

This free event at Sailwinds begins at Noon and continues until 2 p.m.. Stop by and say Hello.

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